Why this blast chiller earns its place
The Hoshizaki Premier KPS-72-SG JK398 is designed to speed up production while locking in flavour, texture and food safety at genuine batch scale. Capable of chilling up to 72kg or freezing 40kg in a single cycle, the unit accepts ten double-size 2/1GN or 600×400mm trays — a step up in tray format from the 1/1GN models in the Premier range, ideal for batch cooking, banqueting and high-volume mise-en-place work.
Full HACCP compliance runs through a single-point core temperature probe and an automatic alarm that safeguards every load, letting kitchens meet strict regulations with confidence rather than guesswork. Operation runs through a 7-inch colour touchscreen with IFR control, offering pre-set favourites plus programmable cycles for bespoke menus — dedicated thawing, proving and retarder-prove modes add genuine versatility beyond straight blast-chilling.
Power draw is 2.05kW on a 400V supply, and the intuitive interface cuts training time while ensuring consistent, repeatable results across every shift. Built in durable stainless steel, the cabinet stands up to intensive daily use and cleans down quickly at close of service.
