Why this blast chiller earns its place
The Polar G-Series CK640 is a compact countertop blast chiller for kitchens that need cook-and-chill without a full floor-standing unit. It rapidly brings freshly cooked food down from hot (+70°C) through to chilled (+3°C) in approximately 90 minutes, moving product through the temperature danger zone quickly so a kitchen can safely hold food for later service while preserving taste, texture and nutritional quality.
Sat on the counter, it takes standard 2/3 gastronorm trays straight from the stove or oven, blast-chills a batch across three shelves, then the food moves to standard refrigerated storage. The fast pull-down protects quality and extends safe shelf life compared with leaving food to cool at room temperature. Stainless steel construction with 60 mm insulation, it measures 0.42 m tall, 0.66 m wide, and 0.65 m deep—compact enough to sit alongside or under other worktop equipment—and weighs 42 kg.
It runs on 230V single phase at 450W on a standard kitchen circuit. Two-year parts and labour warranty. As a countertop unit it needs clear bench space and adequate airflow clearance around the unit.
