Why this blast chiller earns its place
The Hoshizaki Premier KPS-21-SGU JK395 delivers rapid, HACCP-compliant chilling and freezing for busy professional kitchens, holding up to five 1/1GN or 600×400mm bakery trays and chilling 25kg or blast-freezing 15kg in a single run. That capacity protects food quality and frees up preparation time that would otherwise go on watching a slow cool-down.
An advanced IFR control system paired with a 7-inch touch display offers instant access to pre-set favourites or fully customisable cycles, and dedicated thawing, proving and retarder-prove modes bring genuine all-day versatility beyond straight blast-chilling — useful for bakery-led kitchens that need one cabinet to cover several stages of production. A single-point probe, automatic HACCP alarm and Climate Class 5 rating for ambients up to +40°C guarantee consistent results and regulatory confidence.
Finished in durable, easy-clean stainless steel, the cabinet adjusts to suit existing workstations thanks to 75-108mm height-adjustable legs, and it draws 900W on a 230V single-phase supply with R290 refrigerant. At 115kg gross weight, it's a compact footprint for the range of functions on offer.
