Why this blast chiller earns its place
The Hoshizaki Premier KPS-120-SG JK399 delivers outstanding rapid-cooling performance for high-output commercial kitchens that need genuine scale. It accommodates ten double-size 2/1GN trays — or up to twenty 600×400mm bakery sheets — and can chill 120kg or freeze 60kg in a single cycle, preserving flavour, texture and nutritional value while keeping production schedules on time even under sustained pressure.
A 7-inch colour touchscreen partnered with the IFR control system provides intuitive operation: choose from favourite pre-sets, build bespoke programmes, or rely on the single-point probe for pinpoint core-temperature monitoring. Full HACCP logging with an audible alarm strengthens food-safety compliance, while additional thawing, proving and retarder-prove modes add valuable versatility for bakery-led production.
Power draw is 2.5kW on a 400V supply, and engineered in easy-clean stainless steel, the unit is rated for Climate Class 5 operation up to 40°C ambient — dependable performance in demanding preparation areas rather than a climate-controlled ideal.
