Why this blast chiller earns its place
The Hoshizaki Advance SBU-65-GT JK394 delivers rapid temperature pull-down at a scale suited to genuinely high-output kitchens rather than light daily use. It accepts up to fourteen 1/1GN or 600×400mm bakery trays, chilling 70kg of food to +3°C or freezing 38kg to -18°C in a single run while keeping production moving and HACCP records accurate throughout.
Heavy-duty stainless steel construction and Climate Class 5 performance mean the unit holds its rated output even at ambient kitchen temperatures up to +40°C, and height-adjustable legs (101-155mm) make it straightforward to align with an existing cookline. Power comes from a 2.5kW, 400V three-phase supply, running on R290 refrigerant.
Operation is guided by a clear segment display offering instant access to favourite programmes or fully custom cycles, while a single-point probe delivers precise core readings backed by an automatic HACCP alarm for total food-safety assurance. Fast, accurate cooling reduces waste and safeguards quality, letting kitchen teams focus on service rather than manual temperature checks.
