Why this blast chiller earns its place
The Hoshizaki Advance SBU-20-GTU JK390 delivers rapid, HACCP-compliant chilling and freezing for busy commercial kitchens without the footprint of a large-capacity blast unit. It handles a 20kg chill or 12kg freeze capacity across up to five 1/1GN or 600×400mm trays, letting operators load hot batches straight from the oven and drop core temperatures quickly enough to lock in flavour, texture and nutritional value rather than watching quality decline on a slow cool-down.
An intuitive segment display offers both pre-set favourite programmes and fully customisable cycles, putting precise control within reach without a lengthy training session. The single-point probe, automatic HACCP alarm and Climate Class 5 refrigeration system work together to guarantee accurate monitoring and consistent results, even at ambient temperatures up to 40°C.
Power draw is 820W on a 230V single-phase supply, with R290 refrigerant keeping the system efficient. Finished in easy-clean stainless steel and mounted on adjustable 75-108mm legs, the cabinet installs wherever it's needed in the kitchen, promoting food safety while reducing labour and freeing valuable prep space elsewhere.
