Why this drop-in display fridge earns its place
This drop-in refrigerated unit builds a chilled display straight into a counter. Rather than standing as its own cabinet, it sits flush in the worktop so the cold food is on show while the refrigeration stays hidden in the joinery. It suits a compact servery, buffet section or grab-and-go run where you want plated dishes, chilled desserts, salads or drinks presented at the exact point customers or staff serve from. At 1115 mm wide, 610 mm deep and 632 mm tall, it holds a 3/1 gastronorm layout in a space-efficient footprint.
In use it holds food in an open, chilled well at +4 to +8 °C with no doors between plating and serving, so it loads fast and serves fast through a busy shift. It uses static cooling, so there is no fan noise — ideal for front-of-house service areas. The unit weighs 64 kg and runs on 230V single phase at 50 Hz. It is a display well rather than bulk storage: it holds products that are already cold at service temperature and is topped up from a back-of-house fridge, not used to pull large quantities down from warm.
Because it drops into the worktop, the aperture and service access have to be planned into the counter before it is built. The external dimensions are 1115 mm wide, 610 mm deep and 632 mm tall — confirm these against your counter and the units either side, leaving the well reachable for maintenance once fitted.
