Why this buffet bar earns its place
The Refrigerated Buffet GN 4/1 is a chilled buffet cabinet built around the GN 4/1 gastronorm format. It presents prepared cold food — salads, cold starters, desserts, breakfast items — at the point of service, so a café, deli or breakfast operation can keep everything on show and ready to portion rather than fetching it from the walk-in. Finished in stainless steel (AISI 304) with a mahogany trim and measuring 1500mm wide by 1400mm tall, it is a serve-over style display built to last and designed to sit in customer view.
Day to day, the gastronorm pans hold the food in the well while the cabinet keeps it chilled at +4 to +8°C through service, and the pans lift out for refilling and washing at changeover. The static cooling system and LED interior lighting maintain the spread at its best, and the R290 refrigerant ensures efficient, food-safe operation. It is meant to run front-of-house across a service period rather than as back-room storage.
Because a buffet cabinet of this type needs a clear run to sit in, measure the 1500mm width and 700mm depth against your counter line, the delivery route and any doorways before ordering. The cabinet weighs 175kg gross and requires solid, level positioning. Confirm the 230V electrical requirement from the specification panel so the position you choose has the right supply within reach.
