Why this salad bar earns its place
The Roller Grill SBM40FW is a refrigerated salad bar, built to present chilled salads, cold buffet dishes and deli items for self-service at +2 to +10 °C. It is a customer-facing buffet unit: the idea is to lay out a range of cold food so guests or customers can help themselves, whether that's a lunchtime salad bar, a breakfast spread or a cold deli selection. It keeps the food on show and chilled while it sits out on service, with a white finish that sits neatly in hospitality settings.
As a buffet display it is designed to hold a spread of cold dishes across a busy service period. It holds 1/1 gastronorm pans and weighs 100 kg, so you need solid floor space and clear customer access on all sides. Our team can confirm whether the format and capacity suit the menu you want to run, so it pays to match the cabinet to your service before ordering.
This is a freestanding buffet cabinet, 1405 mm wide × 1495 mm deep × 855 mm high, so it needs floor space with clear access for customers to serve themselves. It runs from 230V and draws 500 W. Plan the delivery route and final serving position before installation, and check the footprint against your floor space. If you are unsure whether it fits your service line, ask the team first.
