Why this buffet bar earns its place
The Refrigerated Buffet GN 3/1 is a refrigerated buffet counter for presenting prepared food chilled and ready to serve. Laid out to a 3/1 Gastronorm footprint, it holds a run of GN pans in a chilled well so cold starters, salads, desserts, breakfast items and deli portions stay at +0 to +10 °C while customers or staff help themselves. Measuring 1070 mm wide by 800 mm deep, the 3/1 layout makes it the shorter buffet counter — a fit for smaller service lines and tighter counter space, weighing 210 kg for stable placement.
In use it keeps its Gastronorm pans chilled for continuous self-service, presenting the spread face-up so the range reads at a glance and portions are easy to lift. It runs on R290 refrigerant with automatic defrost and static (fan-free) cooling — so quiet in customer-facing areas. LED interior lighting helps the food read on display. It suits smaller hotel and B&B breakfast setups, café and canteen service lines, and deli or farm-shop counters where prepared food is sold by portion.
For siting, treat it as a fixed service counter that needs a level, stable position with clearance around the refrigeration system for airflow. At 850 mm high, it sits at standard counter height, and it connects to a 230V mains supply. Measure the footprint, delivery access and electrical supply against your location before ordering, and confirm the doorway and floor path the counter has to travel.
