Why this buffet bar earns its place
This refrigerated buffet is a self-service cold display laid out to a GN 5/1 format, meaning it takes five 1/1 gastronorm pans across the top. That makes it a working merchandising surface for chilled dishes: salads, prepared foods, cold starters and desserts sit in their pans where diners can see and reach them, which suits buffet lines, breakfast service and staff canteens. At 1900mm wide and 1400mm tall with a mahogany finish, it presents an elegant, substantial counter presence.
In daily use it keeps the gastronorm pans chilled at +4 to +8°C while they are on display, so food stays presentable through a service period rather than being brought out in short bursts. The static cooling system maintains even, gentle chilling suitable for delicate prepared items and desserts. The interior LED lighting shows the display to best effect, and the cabinet uses R290 refrigerant for efficient, food-safe operation.
It is a floor-standing unit at 700mm deep and 185kg gross weight, requiring a level, load-bearing position with good access for loading and cleaning. The 4kW power requirement is modest for its size, running from a standard 230V mains supply. Confirm your service area, delivery route and installation position against these figures before ordering, and ensure your socket and circuit can accommodate the load.
