Why this static cooled ice cream display freezer earns its place
The Tenerife Black is a static-cooled ice cream display freezer from Combisteel, finished in black to sit cleanly against a counter or servery. It is built for scooping service rather than back-of-house storage: the cabinet holds and presents ice cream at the front of the shop so customers can see the flavour range and staff serve straight from it. The black finish suits parlours, kiosks, cafés and farm shops that want the ice cream itself to do the selling — the cabinet itself becomes a neutral backdrop.
The cabinet stores 454 litres across ten 5-litre tubs. Cooling is static, so there is no forced-air fan blowing over the product. That is a gentler approach that suits a customer-facing counter and helps keep the surface of the ice cream in scooping condition through the day. It holds -24 to -14 °C, the ideal scooping temperature, with manual defrost. In use it runs as a standalone counter cabinet — position it, switch on, let it pull down to temperature, then load and serve.
At 1.44 metres wide and 1.23 metres tall, the Tenerife is a substantial presence on a counter — measure your counter run and the narrowest point of your access route before ordering. At 727 mm deep it needs clearance around it for airflow, so plan the position carefully. It weighs 101 kg when empty, so confirm the floor can support it and plan the delivery path in advance. It runs from 230V single-phase and uses R 290 refrigerant, a modern low-GWP choice. The spec table below has the full electrical, weight and refrigerant detail.
