Why this static cooled ice cream display freezer earns its place
The Tenerife is a static-cooled ice cream display freezer from Combisteel, built for scooping service at the front of the shop rather than back-of-house storage. The cabinet holds and presents ice cream where customers can see the flavour range — it stores 454 litres of product across ten 5-litre tubs — so staff serve straight from it. It suits parlours, kiosks, cafés and farm shops that want the ice cream on show to drive the sale.
Cooling is static, so there is no forced-air fan blowing over the product. That is a gentler approach that suits a customer-facing counter and helps keep the surface of the ice cream in scooping condition through the day. The cabinet holds -24 to -14 °C, the sweet spot for scooping. It runs as a standalone counter unit — position it, switch on, let it pull down to temperature, then load and serve. Manual defrost is included, so there is no surprise downtime during service.
At 1.44 metres wide and 1.23 metres tall, the Tenerife is a substantial presence on a counter — measure your counter run and the narrowest point of your access route before ordering. At 727 mm deep it needs clearance around it for airflow, so plan the position and allow a little space. It weighs 101 kg when empty, so confirm the floor can support it and plan the delivery path in advance. It runs from 230V single-phase and uses R 290 refrigerant, a modern low-GWP choice. The spec table below has the full electrical, weight and refrigerant detail.
