Why this static cooled ice cream display freezer earns its place
This is a compact countertop ice cream display in black, built to sit on a counter rather than stand on the floor. It opens on the operating side, so staff access and serve the product from behind while the customer-facing display stays presentable. At just 670 mm wide, 750 mm deep and 375 mm tall, the compact countertop format suits sites tight on floor space but still wanting an ice cream display at the point of sale. It holds 3 litres of stock at −16 to −18 °C.
In use, product is loaded and served from the operator side, keeping the customer-facing display tidy through the day and speeding service during busy periods. The static cooling system with manual defrost is simple and reliable; 60 mm insulation keeps the cold in efficiently, and a practical LED light shows stock clearly. At just 67 kg and drawing 0.195 kW, it is economical to site and run.
Being a countertop model at 230 V, it needs clear space on the counter and a local power supply within reach. Leave at least 50 mm clearance at the back for ventilation so the static cooling works properly. Plan the counter position and power circuit before delivery day, and confirm the counter surface can take the 67 kg load.
