Why this static cooled ice cream display freezer earns its place
The Ibiza 7472.0140 is a scooping ice cream display freezer that sells flavours by sight. It is sized around eight 5-litre pans (358 litres total), so it fits a focused flavour range into a compact serving footprint behind a glass display top while staff scoop to order. That makes it a serving counter, not a storage freezer — a practical way to add a served ice cream point to a café, kiosk or shop without the space a larger display demands.
It is a static-cooled display running at -24 to -14 °C with automatic defrost, so the day-to-day priority is presentation rather than hands-on temperature management. Give it time to pull down to temperature before you load pans, keep the glass top clean and the flavours tidy, and rotate stock so nothing sits too long. The interior light helps customers see the flavours on offer. Run it as a serving cabinet that brings a working range out onto the counter at a scoopable temperature.
It is a floor-standing unit weighing 130 kg, so plan the position before it arrives. It measures 1194 mm wide, 842 mm deep and 1285 mm tall externally, and runs on 230V at 15 kW using R 290 refrigerant. Check these dimensions and the weight against your doorways, the route in and the floor it will stand on. Set it on a level, solid base with clearance around it so warm air is not recirculated. Keep it out of direct sun and clear of ovens, radiators and other heat sources so it is not made to work harder than it needs to.
