Why this static cooled ice cream display freezer earns its place
The Combisteel Hawai 7472.0115 is the big service-counter choice in this run: a white static-cooled ice cream display freezer sized for sixteen 5-litre pans. With 630 litres of gross volume and a 1410 × 770 × 653 mm internal space, it gives parlours, cafés and seasonal sites enough display capacity to show a broad flavour range without forcing staff to keep disappearing to back-of-house storage.
It runs across a -22 to -15 °C range with static cooling, a digital controller and LED interior lighting. That combination suits served-to-order ice cream: the cabinet presents the colours clearly, keeps the range cold for service and avoids fan-blown air across the product surface. Automatic defrost also makes it easier to manage than a manual-defrost cabinet in a busy seasonal operation, though the display still needs routine cleaning and good loading discipline.
It is a serious piece of kit to move and site. The Hawai is 1590 mm wide, 1195 mm deep and 1335 mm high, with a 195 kg gross weight, 60 mm insulation and a 230V, 50Hz connection. It uses R290 refrigerant and is specified for up to 30 °C ambient, so check the access route, floor loading, airflow and exposure to sun before ordering. The product is listed as transport on request, which is exactly the point: talk to Craven Cooling before delivery so the cabinet arrives on a route it can actually travel.
