Why this static cooled ice cream display freezer earns its place
The Ice Cream Display Cuba is a static-cooled ice cream display freezer designed to hold and present 13 × 5-litre scooping tubs for over-the-counter service, holding 540 litres total. The glass canopy puts flavours at eye level so customers choose by sight, while staff serve from the operator side. It suits parlours, kiosks and cafés that sell loose ice cream and want the product itself doing the selling at the point of purchase.
Static cooling holds the display cold without a fan drawing air across the tubs — the automatic defrost cycles on schedule so you do not need to manage it manually. Cooling is gentle on the product, helping protect scooping texture through a busy trading session. Keep the cabinet out of direct sunlight and clear of ovens, heaters and doorways so it holds its -24 to -14 °C temperature across the day. The interior light helps customers see the flavours on offer.
This is a substantial standalone display cabinet — 1664 mm wide, 842 mm deep and 1285 mm tall externally, weighing 150 kg — so confirm the trading position, delivery access and doorway widths well before it arrives. It is heavy and best sited once and worked around. It runs on 230V at 19 kW using R 290 refrigerant. Leave clear space around the condenser so the refrigeration can shed heat, and run it from a dedicated socket at the serving point rather than sharing a circuit with other equipment.
