Why this ice cream machine earns its place
The Carpigiani Labo 812XPLP is a countertop batch ice cream machine. It freezes and churns mix into finished gelato or ice cream one batch at a time, which is the format for operators who make product fresh in-house and want to run flavours through in defined batches rather than continuously. Its countertop build means it sits on a worktop instead of taking dedicated floor space.
Working batch by batch, it turns a prepared mix into finished frozen product, then is emptied and reloaded for the next flavour. That routine suits a made-on-site offer where you rotate flavours and make to demand. The batch size, cycle times and full technical specification are listed in the spec table on this page.
As a mains-powered countertop machine, siting it means allowing for its footprint and weight on the worktop, a suitable power supply nearby, and the clearances Carpigiani specify for airflow and servicing. At 749mm tall, 360mm wide and just 90kg, it is light enough to sit on a sturdy worktop and compact enough for small production spaces. It runs on 230V mains supply; talk the install through with our team if you are fitting it into an existing production area.
