Why this ice cream machine earns its place
The Spaceman T34B is a tabletop soft serve machine for operators who want dual-flavour service from a counter position rather than a floor-standing machine. It measures 532mm wide, 651mm deep and 955mm high, with a stainless steel build and a 186kg gross weight, so it needs a properly planned, level counter rather than casual bench space.
For busy counters, the headline is throughput: Spaceman rates the T34B at up to 350 servings per hour based on 80g portions. The dual 12 litre hopper capacity helps keep product flowing during peak periods, and the gravity-fed system keeps operation straightforward for staff serving cones, tubs and desserts.
This pasteurisation model heat treats product overnight, reducing cleaning requirements to once every 21 days. It is a strong fit for ice cream shops, cafés, food trucks and other high-traffic venues that need reliable soft serve without committing floor space to a larger machine.
