Why this ice cream machine earns its place
The Spaceman T28B is a freestanding soft serve ice cream machine built to serve cones and tubs to order. It's a floor-standing unit rather than a countertop maker, designed for sites where soft serve is a regular line rather than an occasional treat — parlours, kiosks and busy serveries that need consistent product through the day. The machine can produce up to 300 80-gram servings per hour, and its pump-fed design with integrated pasteurisation cycle supports longer trading days without frequent mix handling.
Two things define how it runs. It's pump-fed, so mix is drawn through a pump rather than fed by gravity, and it carries a pasteurising function that treats and holds the mix inside the machine between services. Together that points it at long trading days where soft serve is a steady line, not an occasional impulse. The cleaning cycle runs every 21 days, keeping maintenance straightforward.
It's a freestanding floor unit measuring 823mm wide, 384mm deep and 824mm high, weighing 120kg. It needs its own footprint and a reliable power supply, so plan where it sits before it arrives. Check the external dimensions and weight in the spec table against your service area and access route before delivery, since it's a fixture you site once and leave in place. Warranty terms are listed in the specification panel — confirm the cover before ordering.
