Why this table knive earns its place
The Windsor collection sits at that sweet spot in commercial cutlery: confident enough for fine dining, practical enough for everyday service. Each piece is forged from 18/10 stainless steel, the grade hospitality professionals trust because it resists staining and keeps its gleam through hundreds of wash cycles. The double thread detail along the handle isn't decorative—it reads as substance to diners and sits comfortably in the hand.
These table knives have the weight and balance you feel before the first cut. Designed for primary service (not specialized cuts), they're the knife every place setting needs: long enough to handle a main course confidently, weighted to feel intentional. The 245 mm length is the standard professional size, proved in thousands of services across hotels and restaurants.
Dishwasher safe means you can spec them knowing the washing-up won't be a conversation. They come 12 to a pack—one place setting for a round table of 12, or half-sets for tables of six—so building and restocking a dining room stays straightforward. Silver finish, consistent throughout the range, lets you layer in other Windsor pieces without thinking about it.
