Why this table knive earns its place
A good table knife doesn't just cut—it signals that your service is worth the time. Olympia Clifton knives are forged from 18/0 stainless steel (18% chromium, zero nickel), highly polished on the blade, and serrated to bite cleanly through protein, vegetables, and pastry without requiring a trip to the sharpening stone. At 231mm, they're properly sized for confident cutting on a dinner plate.
The weight matters. At 0.99 kg per dozen, these are substantially made—they feel professional in hand without being clumsy. The serrated edge is graduated finely enough to slice without tearing; coarser teeth would shred a fillet, finer ones would drag on a baguette. The balance point lands naturally in the hand, so cutting becomes effortless rather than fatiguing.
18/0 stainless resists corrosion, spotting, and staining far better than budget grades. After hundreds of dishwasher cycles, they'll still shine. Sold in dozens (12 per pack), Clifton knives are designed for venues that stock cutlery in real quantities—pairs of dozens to match services, with backup for the inevitable breakage. The contemporary design works across casual, mid-market, and fine-dining settings.
