Why this table knive earns its place
The table knife is often overlooked, yet it's where quality becomes obvious to every diner. The Florence table knife at 231 mm is a full-size cutting implement, proportioned to handle everything from grilled proteins to vegetables without strain. Manufactured from premium 18/10 stainless steel, it's engineered to survive years of service in busy commercial kitchens.
The steel itself is what sets this apart from commodity cutlery. The 18/10 composition — 18% chromium, 10% nickel — resists staining, pitting, and discolouration even under the thermal shock of high-temperature dishwashing and exposure to acidic foods. The blade maintains its edge alignment through hundreds of wash cycles, and the weight speaks of durability: these knives feel substantial in the hand, signalling quality to guests before they even cut into their food.
The design reflects the Florence philosophy: elegant without fuss. The slim, gently contoured profile and highly polished mirror finish work across fine dining, upscale brasseries, and contemporary restaurants. The knife won't look dated in five years, and it won't look out of place at a Michelin-level table or a busy gastropub. The 12-pack ensures you have knives circulating through wash cycles, essential for multi-service operations or venues running high covers.
