Why this table knive earns its place
A table knife carries the weight of service. It's used more than any other piece on the table — cutting protein, navigating texture, staying balanced in the hand across dozens of covers. The Olympia Bead table knife is built for that workload: 225mm of 18/0 stainless steel with a solid handle, weighted to cut without effort.
The blade is sharp enough to cut cleanly through cooked meat and roasted vegetables but robust enough to handle the demands of plated service. At 225mm, this is a proper dinner knife — larger than dessert cutlery, substantial in the hand, and proportioned for formal place settings. The highly polished finish catches light and resists staining from wine, acidic foods, and the mineral content in commercial dishwashing. The distinctive beaded border runs the full length of the blade and handle, adding both visual character and structural rigidity so the knife doesn't flex under pressure.
Solid handle construction means no weak points, no separation, no maintenance. This is pure stainless steel from tip to tail, meaning no corrosion, no pitting, and no discoloration even after years of service. Buy them by the dozen, and you have a reliable foundation layer of cutting cutlery that works across any formal service. The Bead range is designed for repetition — these knives stay straight and bright through thousands of cycles.
