Why this table knive earns its place
A table knife is the workhorse of any formal place setting. It needs to cut meat cleanly, sit balanced in the hand, and project quality without ostentation. Elia Sirocco table knives do all three — forged from single pieces of 18/10 stainless steel and polished to a mirror finish, they're the kind of cutlery that a front-of-house team comes to rely on.
At 220mm they're generously sized for main-course service, with a blade that has real cutting edges and a weight distribution that makes the knife do the work, not your wrist. The contemporary profile is restrained — no applied design, no curves that don't serve a purpose. The blade is substantial enough to command respect, slimline enough to feel elegant. The polished finish catches light beautifully and is durable enough to survive hundreds of dishwasher cycles without dulling.
Built for the commercial laundry, the 18/10 stainless steel resists tarnish and pitting. Supplied in packs of twelve, they're sized for standard restaurant ordering. Pair them with matching forks and dessert knives to complete your table setting, or use them as your statement piece — the Sirocco profile works at every stage of service. One year's warranty covers manufacturing defects, and these are the kind of knives that will still be in service long after trends move on.
