Why this table knive earns its place
Plastic cutlery has a short life and a long environmental cost. These knives let you move to reusable service without the bulk or breakage of traditional stainless cutlery. Each knife is just 178mm long and only 0.6mm thick — slimmer and lighter than standard table knives, yet stamped from food-grade 18/0 stainless steel with a tumble-finished surface that catches light and feels good in hand.
A 240-pack means you buy once and have cutlery for breakage, loss and growth. The slim profile cuts storage and transport costs; the weight cuts fatigue for staff. They're designed to work in high-turnover settings — cafés serving breakfast, canteens running lunch, catering teams prepping event service.
Dishwasher safe and fully recyclable — both the knives and the carton are 100% recoverable. Unlike plastic, they don't degrade through the wash cycle; unlike heavier stainless, they don't wear elbows and wrists. They deliver a more pleasant eating experience than plastic or wood alternatives, and they work out economical at volume.
