Why this table knive earns its place
A substantial table knife from Olympia's Dubarry range, finished in highly polished 18/0 stainless steel. At 238mm, this is the main knife on a formally laid place setting—long enough for real work, weighted enough to cut cleanly through proteins and cooked vegetables, and elegant in its simplicity. The serrated edge bites without slipping; the blade is forged to maintain its edge across years of service. The polished finish reflects light with a bright, professional mirror sheen that belongs on any table in serious hospitality.
Built from 18/0 stainless steel, this knife is engineered for commercial dishwashing. High-temperature cycles, alkali detergents, and the mechanical action of industrial washers won't discolour it, pit it, or weaken it. Each fork weighs 90g—solid metal throughout, no hollow handles or shortcuts. A single 12-pack provides proper backup stock for venues that rotate cutlery through the machine multiple times per service shift, keeping place settings on the table while others cycle through the wash.
Olympia's Dubarry range doesn't look for novelty or prestige—it looks for reliability. If you're equipping a restaurant, refreshing stock at a hotel, or managing cutlery across multiple sites, this is the knife that will deliver consistent, professional service across years of real hospitality work.
