Why this table knive earns its place
The Kelso range is Olympia's workhorse cutlery — designed for the reality of high-volume service, where knives need to survive the dishwasher, multiple turns of scrubbing, and countless covers without losing their edge or shine.
Built from 18/0 stainless steel (the industry standard for catering), each knife is matt-finished to cut glare under dining lights and resist fingerprints between services. At 215 mm long, it's sized for comfortable table use — not too heavy, not too light — with weight balanced to the handle so it never feels like work to use.
Plain pattern means no decorative fuss or crevices to trap food or require extra cleaning time. This is working cutlery for restaurants that don't have time for fiddly maintenance. Twelve to a pack means you buy them in working quantities: one set for active service, a second set in the wash cycle, a reserve for breakage.
