Why this table knive earns its place
A table knife has one job: cut meat and vegetables with precision, hand it back to the plate clean, and disappear into the place setting. The Napoli knife does exactly that.
Forged from 18/10 stainless steel with a serrated edge that grips without tearing, it's weighted to cut, not to impress. The handle is slim-line geometry — no flourish, just ergonomic clarity. At 235 mm, it's the correct length for a dinner table: long enough to reach a steak, short enough to seat properly in a formal place setting. The blade holds its edge through normal service, and the serration survives commercial warewash.
This is professional cutlery. Built for hotels, fine-dining establishments, and catering operations where a table is dressed properly and a knife is expected to work. It's not a decorative prop — it's a tool. And it performs.
