Why this table knive earns its place
The table knife is what sits to the right of the plate, and it's doing real work. It needs enough heft and edge to cut protein, vegetables and sauces without fussing, and it needs to survive hundreds of wash cycles without dulling, chipping or losing its shine. The Olympia Roma table knife is engineered for exactly this.
At 240mm, it's the largest piece in the Roma range — longer than a dessert or fish knife, with a proportionally larger blade. It's forged from 18/10 stainless steel, the professional catering standard, and finished to a high polish. The design is restrained and confident: smooth curves flow from blade through the scooped teardrop handle. Silver is the standard finish, keeping the range coherent and versatile across any dining environment.
The weight and balance speak to its construction. At 1.32kg per 12-pack, you're getting properly forged cutlery with substance — not stamped from thin stock. The larger blade and heavier overall weight make this the hero piece of the table setting, the fork's match. In a busy service, these knives see volume. They need to be reliable, durable, and consistently presentable, week after week. 18/10 stainless delivers all three.
