Bakery Fridges
Bakery fridges are chilled storage units designed around bakery workflows, holding proving dough, chilled cakes, patisserie and delicate bakery stock while protecting product from temperature swings during frequent door openings. Bakeries, cafes with in-house baking and hotel pastry sections run them close to the prep bench.
Key specifications
Cabinets hold a controlled +1 to +4°C, with glass or solid doors suiting different merchandising needs, adjustable shelving sized to bakery trays, and low-noise operation (under 45dB) for front-of-house placement.
Bakery Fridges — FAQs
What makes a bakery fridge different from a standard storage fridge?
Bakery fridges are typically sized and shelved to fit standard bakery trays rather than GN pans, with tighter temperature stability to protect proving dough and delicate fillings from fluctuation.
Glass door or solid door for a bakery fridge?
Glass doors suit front-of-house display of cakes and desserts, while solid doors give better temperature stability and energy efficiency for back-of-house dough and ingredient storage.