Why this oven cleaner earns its place
The handheld, spray-bottle version of Jantex's oven and grill cleaner, built for the same burnt-on grease and fat build-up but sized for quick, targeted jobs rather than a full deep clean.
The formula is thick enough to cling to the surface rather than dripping straight off, giving it time to break down grease and grime on both the interior and exterior of ovens and grills. It's non-fuming, so it's safe to use in the confined space inside an oven cavity, and it's unperfumed and food-safe for use throughout commercial kitchens.
It carries a corrosive classification and is for professional use only, so handle it per the safety data sheet. The trigger spray gives accurate, controlled application rather than an uncontrolled splash, and the bottle is being transitioned to 30% recycled post-consumer plastic.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
