Why this degreaser earns its place
Flash Professional's power degreaser is built for kitchens where grease is the main problem – not just wiping down worktops, but cutting through the buildup on utensils and equipment too. It disinfects at the same time, killing 99.99% of bacteria and enveloped viruses (including SARS-CoV-2 and its variants) within 15 seconds of contact, registered against EN1276, EN13697 and EN14476.
The formula is unperfumed and bleach-free, so it's safe to use on food contact surfaces without leaving a taint of fragrance or bleach residue behind, and it's been tested safe across stainless steel, enamel, ceramic, marble and melamine – the full range of surfaces and equipment found in a working kitchen.
It's built to fit into HACCP protocols as a non-corrosive product, and comes in a recyclable bottle made with 50% recycled plastic, excluding the trigger. As with any biocide, always follow label instructions and use it as directed.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
