Why this hot cupboard earns its place
The Falcon FC4-PT is the FC4-P with a purpose-built addition: a full-width fold-up trayslide that sits across the top. During peak service, that slide gives customers somewhere to set plates while they plate up from the four 1/1 GN pans below. After service or between sessions, the slide folds away flat, leaving the full width open for cleaning and restocking. It's a small mechanical thing that makes a real difference to the flow when you're plating hot food to a queue.
The core servery is the same as the FC4-P: four heated glass-topped pans where customers can see exactly what they're choosing, overhead lamps that warm and showcase the food, and a half-height glass sneeze guard for hygiene and professionalism. Below sits the fan-assisted cupboard holding 8 × 1/1 GN containers—your thermal reserve. All three zones—gantry, hot tops, and cupboard—have independent controls, so you heat only what you need during the shift, saving energy. The fan circulation ensures even temperature throughout, whether pans have been in the cupboard 10 minutes or an hour.
Stainless steel and glass throughout. Mobile on braked castors, so you position it exactly where customers queue. It comes with a 13A plug and 2.5 m coiled cable. One-year warranty. The trayslide is the working difference—a detail that improves the customer experience and the kitchen workflow during service.
