Why this hot cupboard earns its place
A standard under-counter heated cupboard is the workhorse of busy service kitchens. The Combisteel 700 at 1400 mm wide tucks under a counter edge, keeping plated meals and warming trays at serving temperature without taking up open floor space. Built in stainless steel with an 850 mm height and 700 mm depth, it fits standard catering bench layouts and slides into the gap where a fridge or pass-through used to sit.
The cabinet holds +30 to +90 °C across its interior, which covers gentle plate warming through to regulated hot-holding for food safety depending on your HACCP plan. Load finished plates or warming trays into the cupboard and they stay ready for service — no risk of food cooling while you're plating up. Gross weight is 95 kg, so it sits solid under the counter and will not shift even during a busy rush.
Electrically it draws 2400 W at 230 V and needs a standard 13 A supply. This is typical for heated holding equipment, though factor running costs into your operational budget if you use it for long shifts.
