Why this prep station earns its place
This is the working backbone of a professional kitchen. Built from 304 stainless steel throughout — work surface, frame, undershelf — it won't rust, won't flex under load, and shrugs off the full intensity of commercial sanitising regimes. At 1500 mm wide and 600 mm deep, it fits into tighter kitchen spaces than larger prep tables, but loses nothing in durability or food safety. The undershelf is stainless steel as well, giving you staging or cold-storage space directly beneath the work surface.
The single gantry hangs above the prep surface, letting you stage ingredients, season bottles, or small equipment within reach as you work. At 900 mm high, the table is standard commercial counter height — comfortable for most staff to work on for a full shift. Adjustable feet mean you can level it on any floor, old or new, and the 20.5 kg weight reflects the solid welded construction. This is not a lightweight table; it's built to earn five or ten years of service without failing you.
The design is all hygiene and function. No hidden edges, no wood, no paint to chip. Stainless steel welds throughout mean no corners where bacteria hide after sanitising. Drain your cleaning solution and move on. The 600 mm depth is thoughtful — not so shallow that bowls overhang, but compact enough that you're not reaching across the counter. This is the table that works harder than it looks.
