Why this kitchen canopie earns its place
The Parry ST2450 is built for kitchens where headroom is tight and space is at a premium. At just 500 millimetres high, it fits neatly over a line of cooking equipment even when the ceiling sits lower than a traditional hood clearance. The 2400 millimetre width covers two stations comfortably, or a bank of smaller equipment in a prep area. That's the right size for a snack bar, a takeaway line, a compact restaurant kitchen, or the cooking section of a larger catering operation.
It's manufactured entirely from stainless steel with a satin finish, so it resists corrosion and blends into commercial kitchen aesthetics without looking utilitarian. The internal fan pulls vapour and heat away from the cooking line, keeping the kitchen cooler and more comfortable for your team. The front panel and baffles are designed to be removed and washed in a standard dishwasher, meaning you can keep the unit clean without breaking it down or calling in a specialist.
The fat drawers sit at the front and slide out for emptying and cleaning — again, dishwasher-safe. This matters in a busy operation where every minute counts. Installation is straightforward: the unit comes supplied with fittings, and fixing it into your kitchen is a job for a qualified fit-out contractor or your installation team. Two years' parts warranty gives you confidence that the components are built to last through constant use.
