Why this extraction canopie earns its place
Extraction starts with a hood that catches what your equipment produces. This Combisteel mounted hood sits at 900 mm wide—a standard fit above single burner ranges, fryers, or prep stations—and sits just 250 mm high, so it won't tower over your workspace or force awkward ductwork runs. The stainless steel 430 construction handles daily service and spray-down cleaning without fuss, keeping your installation looking professional long-term.
At 560 mm deep, it catches vapour where it rises, before it drifts into your kitchen. The hood is the first piece of your extraction chain—it moves air, but the speed and volume depends on the fan you pair it with. Fit it with one of the Combisteel fans or a matched ducting system, and you've got a working extraction loop that keeps cooking smells, smoke, and steam off your staff and away from your dining areas.
Build quality matters in extraction; this hood's stainless construction and modest weight (26 kg net) make it straightforward to mount and maintain. It's designed for the standard commercial kitchen where durability and simplicity beat flashy features.
