Why this extraction canopie earns its place
Industrial kitchens produce serious amounts of airborne grease and steam. A poorly maintained extraction system doesn't just lose efficiency—it becomes a fire risk and a regulatory headache. These Combisteel filter bags sit at the heart of that extraction system, doing the heavy lifting to trap the worst of what rises off the cooking line.
At 490 × 600 × 592 mm and weighing 2 kg, these are proper industrial-grade bags built for the scale of commercial extraction. They're not tissue-thin cosmetic filters—they're engineered to handle the volume and intensity of a working kitchen where extraction runs hard all service long. The size means they can hold a substantial load before efficiency starts to drop, which translates to longer intervals between replacements and less downtime for your operation.
Replace them regularly and extraction keeps doing its job: pulling grease-laden air safely out of the kitchen, meeting fire safety codes, and keeping the environment comfortable for your team. Dirty extraction systems breed problems—compliance issues, reduced airflow, damaged fans. These bags are your defence against all of that. When you keep them fresh, your extraction stays strong.
