Why this extraction canopie earns its place
The labyrinth filter works differently than mesh or baffle designs: as air and grease vapour flow through the channel, gravity and momentum cause heavy grease droplets to separate out and run downward while air continues on. It's effective, requires no electrical assistance, and costs very little to run—the passive design means no moving parts to wear out.
Built in AISI 304 stainless steel, this 400 × 500 mm filter handles the corrosive environment of a commercial kitchen. At just 2 kg, it's light to install and remove, yet the solid stainless construction resists warping and dents from daily handling. The compact 25 mm depth means it doesn't eat up space in tight canopy installations.
This type of filter works well for kitchens where grease capture happens gradually—cafés, prep rooms, smaller takeaways. It complements mesh or cartridge filters in staged systems, or works alone for operations without constant deep-fry loads. Cleaning is straightforward: spray warm degreaser through it, rinse with hot water, and hang to dry. No cartridges to replace, no media to break down.
