Why this extraction canopie earns its place
Most commercial kitchens have a sweet spot: too small and your extraction can't handle the load; too large and you're paying for capacity you don't need. The 206 × 356 mm labyrinth filter fills that middle ground — it's the right choice for a solid cooking station with real throughput but not a full-width production line.
The labyrinth design works the same way as all Combisteel filters: rising steam and grease-laden air hits the internal maze-like structure, gets forced to change direction repeatedly, and grease droplets fall out and drain while the cleaned air continues to the ductwork above. It's elegant, effective, and entirely passive — no motors, no electricity, just physics working in your favour.
This size typically fits single-section or modest multi-section hoods over food prep, cooking stations, or combined prep-and-cook areas. It's wide enough to handle real-world cooking loads — busy lunch service, multiple pans, continuous fryer use — but narrow enough to integrate efficiently into compact kitchen layouts without wasteful oversizing.
