Why this extraction canopie earns its place
A wall-mounted extraction hood is the simplest way to capture steam and smoke directly above your cooking line without installing a full ceiling extraction system. The Combisteel 1100 sits between the ultra-compact 900 mm and the mid-range sizes, making it ideal for small takeaways and cafés where space is limited but workload is real.
At 1100 mm wide, it suits a single fryer, a compact range, or a prep station with working room on either side. It's the right choice for small businesses that need proper extraction but can't justify a much larger installation. Wall-mounted means no ceiling work, no structural approvals, no expensive fit-out—just fix it to the wall and vent the ducting.
Installation is straightforward and quick. The Combisteel range uses standard fittings, so whether you're specifying it yourself or with a contractor, the path is clear. Because it mounts directly to the wall and captures heat at the source, you avoid the cost and complexity of suspended canopy work. Your kitchen stays cooler and more comfortable.
