Why this extraction canopie earns its place
This Combisteel wall-mounted hood is a commercial kitchen extraction canopy. It is for wall-side cooking layouts where the capture point needs to sit above the appliances rather than over an island suite.
The hood provides the canopy section of the extraction run. It should be coordinated with the cooking equipment, airflow design, ducting, filtration, controls and access for cleaning so the installed system works as a whole.
Use it for planned fit-outs, replacements or ventilation upgrades where the cookline position is already understood. Confirm the site route, fixing approach, cleaning access and handling requirements before ordering, so the canopy choice supports the wider installation plan.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
