Why this extraction canopie earns its place
The Mounted Hood 1200 delivers the essentials for equipment extraction without oversize or complexity. At 1200 mm wide and finished in commercial-grade stainless steel 430, it mounts directly above cooking ranges, grills, or prep stations, capturing heat and steam before it spreads across your kitchen. The compact 560 mm depth makes it ideal for kitchens where wall space is a premium, and the 250 mm vertical profile keeps installation straightforward.
At 38 kg (gross), the hood is sturdy enough to handle years of service without the engineering complexity of larger systems. The construction in stainless steel 430 resists corrosion and cleans easily with standard kitchen detergents—no specialist maintenance required. This is a workhorse piece: not a prestige unit, but one that does the job reliably shift after shift.
Installation is straightforward: mount, duct, wire. No gas interlock, no fancy controls—just extraction, which is what you need. It pairs well with modular canopy systems or as a standalone for smaller cooking areas. Use it above a griddle in a takeaway, above a pizza oven in a café, or as part of a larger ventilation strategy in a commercial kitchen.
