Why this salamander grill earns its place
The Falcon Chieftain salamander is built for finish work—gratinating lasagne, browning steaks, getting colour on a plate. Infra-red surface combustion burners deliver intense, focused heat without the dead spots of a coil element. That means faster heat-up, quicker recovery between plates, and genuinely even browning. The enamelled cast iron work surface is built to take hard use and sit stable under sustained service.
Five-position shelf runners give you precise height control—drop it low for gentle finish, raise it close for blast. That adjustability is what separates a salamander from a grill; you're not fighting a fixed distance or dead zones. At 900 mm wide and 555 mm deep, it's the right scale for a kitchen pass without dominating the counter. At 82 kg, the whole unit is solid but not immovable if you need to relocate or service it.
Propane-ready from the box with 13,200 W input, it connects to your gas supply and delivers the heat that service demands. With 2 years' parts and labour warranty, you've got genuine cover for the commercial build.
