Why this salamander grill earns its place
A gas-powered salamander that's built for the pace. The Falcon Chieftain G1528 uses infra-red surface combustion burners — the fast-heating kind — so you get superior heat-up and recovery speeds when you're running service. That's output: griddle finishes, colour on proteins, speed between covers.
The five-position shelf runners let you control exactly where the heat lands — adjust the grill height to gratinate hard, brown gently, or finish with precision every time. Whether you're browning off a plate of fish, caramelising a menu item, or toasting brioche, the rig responds.
Built compact at 900 mm wide, 505 mm tall and 82 kg, it sits happy on a pass or in a tight kitchen. Stainless steel exterior with enamelled cast-iron grilling surface — tough enough for service, quick to wipe down. Rated 13,200 W on natural gas, so it runs from your existing supply.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
