Why this gas range earns its place
Some kitchens live on heat control, and the F900 solid top exists for them. Instead of open burners, you get a single cast iron cooking surface. At the centre sits a removable bullseye that reaches 450°C at the hot spot and graduates cooler toward the edges — that's where your technique comes in. Want to sear? Bullseye. Want to hold? Use the cooler zone. Need to push direct flame to a pan? Pop the bullseye out and the 10.3kW burner fires straight up.
The oven chamber is built for volume: 2/1 gastronorm compatible with five shelf positions and two shelves supplied. A metal-to-metal door seal holds heat where it matters — in the chamber, not leaking away. Temperature sits at 80–280°C in the oven (the bullseye is separate, reaching 450°C), and one-touch piezo ignition means you light it without hunting for a match. The whole unit measures 900×800×900 mm and comes on adjustable feet, so you can level it on an uneven floor.
Built from stainless steel and cast iron, it's the kind of equipment that earns its place in a kitchen where real cooking happens. If the open-burner four-burner model is for volume, the solid top is for the chef who wants control.
