Why this gas range earns its place
The Falcon Dominator Plus G3107 solid top oven range gives you flexibility that open-top models can't match. The solid top can reach 400°C, letting you sear, griddle, or maintain heat across a much larger surface than a single burner would offer. That matters: on a busy service, you're not limited to one pot on a bullseye — the entire top is your cooking surface. You can set different zones to different heats, holding one section while you're hard-sear something else, all from a single gas supply delivering 17.3 kW of power.
Below the top sits a full 2/1 gastronorm oven chamber with a 120–270°C range and five shelf positions — the same serious oven you'd get in a standalone unit, not a compromise. That means you're roasting vegetables while your mains finish under the top, or prepping tomorrow's stock while tonight's service runs. The stainless steel build is commercial-grade throughout, and the whole unit — top and oven — sits in a 900 × 900 mm footprint, compact enough for most kitchen layouts without sacrificing performance.
This is built for chefs who want proper equipment without the footprint of a full range. Whether you're adding versatility to an existing kitchen or building out a small operation that needs serious output in a tight space, the G3107 does real work. The Dominator Plus range includes a 2-year parts and labour warranty as standard, with an extended 1-year option available.
