Why this gas oven earns its place
Built for kitchens that can't afford to compromise on volume, the Falcon Dominator Plus G3117/2 stacks two complete ovens vertically, giving you twice the capacity of a single unit without claiming extra floor space. Each chamber is a full 2/1 gastronorm-compatible oven, so you're not sacrificing size or versatility for the convenience of two decks. This matters: on service, you can roast a batch in one chamber while your proteins finish above, or run entirely different menu items simultaneously without any cross-contamination of flavours or cooking methods.
The wide temperature range — 120 to 270°C — covers everything from gentle holding to hard roasting and baking, and the five shelf positions per chamber let you stack your pans efficiently and adapt to whatever you're cooking. Each oven reaches 14.2 kW of input, delivering the heat you need without hesitation. The stainless steel build is commercial-grade, built to last through years of daily service, and the internal dimensions of 430 × 700 × 535 mm per chamber give you working room without wasted depth.
Whether you're catering for larger numbers or extending your menu without expanding your footprint, this is an oven that earns its place. The Dominator Plus range carries a 2-year parts and labour warranty as standard, with an extended 1-year option available for peace of mind.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
