Why this gas range earns its place
Built for serious kitchen output, this Imperial range gives you six gas burners, two standard gas ovens and a raised griddle with broiler in the same footprint. That makes it useful when you need to move between pan work, roasting and finishing without splitting the job across separate appliances.
The ovens are designed for even cooking, with U-shaped oven burners, unique burner baffles and a heat deflector that helps send reflected heat back into the cavity. The hob is equally practical, with cast iron grates that let pots slide from section to section and removable anti-clogging burner heads to help keep the top clear and usable through a busy service.
The build is stainless steel in a silver finish, with a porcelainised oven interior for easier cleaning. It runs on natural gas, has a rated input of 82000 W, operates from +65 to +260 °C and is supplied with 2 years on-site parts and labour warranty. Allow for a minimum installation depth of 850 mm.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
